PC)우리쌀 막걸리로 만든 강낭콩참쑥빵 vs 햄버거빵(오트밀)
| 13.3 | Sugars g | 0.5 |
| 370 | Sodium mg | 7 |
| 0.1 | Saturated fatty acids g | 0.2 |
| 4.9 | Protein g | 7.3 |
| 211 | Energy kcal | 194 |
| 0 | Additives | 0 |
Sugars 26.7× · Sodium 52.9× · Saturated fatty acids 1.7× · Protein 1.5×
No additives
No additives
Per 100 g · label values