꼬마링딸기&당근 vs 찹쌀로 만든 한입 누룽지
| 2.3 | Sugars g | 5.4 |
| 0 | Sodium mg | 356 |
| – | Saturated fatty acids g | 10.3 |
| 6.7 | Protein g | 6.7 |
| 400 | Energy kcal | 492 |
| 0 | Additives | 0 |
Sugars 2.3× · Energy 1.2×
No additives
No additives
per 100g
| 2.3 | Sugars g | 5.4 |
| 0 | Sodium mg | 356 |
| – | Saturated fatty acids g | 10.3 |
| 6.7 | Protein g | 6.7 |
| 400 | Energy kcal | 492 |
| 0 | Additives | 0 |
Sugars 2.3× · Energy 1.2×
No additives
No additives
per 100g