Hydroxypropylmethyl Cellulose

General food additiveUsed in processing, or for flavor, color or preservation.

E464 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additive

Also known as: Hydroxypropylmethyl Cellulose

걸쭉하게 만들고 표면을 코팅한다

를 가공한 것으로 소화되지 않고 그대로 나간다.

동물성 젤라틴을 대신하는 식물성 캡슐 껍질로도 쓴다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT SPECIFIED

MFDS original text

Category: General food additive
Listed at: General food additive No. 471 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 15쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗