Cellulose, Microcrystalline

General food additiveUsed in processing, or for flavor, color or preservation.

E460 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additive

Also known as: Cellulose, Microcrystalline

뭉침을 막고 부피를 채운다

식물 섬유소를 잘게 만든 것이다. 소화되지 않고 그대로 나가 열량이 없다.

가루 제품의 부피를 늘리거나 알약을 굳히는 데 쓴다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT SPECIFIED

MFDS original text

Category: General food additive
Listed at: General food additive No. 11 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 1쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗