앙금빵: all 96 flipped
By Sikcode · per 100 g · label values · as of 2026-06-25
#1 초코앙금 97 pts · Last 우유앙빵 23 pts
No additives: 67 items · Most common additive 팽창제제 (팽창·응고 방지): 14 items
Top 5
- 1초코앙금로로에프엔비주식회사 · Sugars 12g · Additives 097
- 2완두앙금드림푸드 빵굽네 · Sugars 17.4g · Additives 094
- 3팥앙금빵자연웰푸드베이커리공방 · Sugars 17.1g · Additives 091
- 4완두앙금빵미팜에프앤비 · Sugars 4g · Additives 082
- 5맛있는 상투 앙금빵빵내음주식회사 · Sugars 45.4g · Additives 082
Bottom 3
- 94골든완두앙금빵주식회사샤니 · Sugars 24.4g · Additives 336
- 95주종발효 완두앙금&소보로(주)샤니 · Sugars 23.2g · Additives 624
- 96우유앙빵(주)호남샤니 · Sugars 34g · Additives 323
More
Sugars 2g–49g · Sodium 26mg–427mg
Additives, taken apart
- 팽창제제Leavening & anti-cakingin 14 items
- 탄산수소나트륨반죽을 부풀리고 신맛의 세기를 맞춘다in 13 items
- 프로피온산칼슘Preservein 5 items
- 글리세린지방산에스테르물과 기름을 섞어 준다in 3 items
- Flavoring향을 내는 물질in 3 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode