식빵: all 828 flipped
By Sikcode · per 100 g · label values · as of 2026-06-30
- #1 러스크용 식빵 97 pts · Last 패스츄리식빵용 휴면반죽-에스 36 pts
- No additives: 629 items · Most common additive 글리세린지방산에스테르 (물과 기름을 섞어 준다): 88 items
- Sugars 0g–35g · Sodium 0mg–878mg
Top 5
- 1러스크용 식빵(주)한국푸드본정관공장 · Sugars 5g · Additives 097
- 2테없는순수식빵목화당 · Sugars 5g · Additives 097
- 3우유식빵신화베이커리 · Sugars 5g · Additives 094
- 4곡물발효샌드식빵자연웰푸드베이커리공방 · Sugars 1.7g · Additives 094
- 5방탄 비건 마카다미아 식빵 Bulletproof Vegan Macadamia Bread로슈 · Sugars 1g · Additives 093
Bottom 3
- 826고소한곡물식빵주식회사에스피씨삼립 · Sugars 6g · Additives 237
- 827생生식빵(주)샤니 · Sugars 8g · Additives 136
- 828패스츄리식빵용 휴면반죽-에스(주)샤니 · Sugars 5.5g · Additives 136
Additives, taken apart
- 글리세린지방산에스테르물과 기름을 섞어 준다in 88 items
- Flavoring향을 내는 물질in 55 items
- 알긴산프로필렌글리콜Texturein 32 itemsADI 70mg/kg
- 스테아릴젖산나트륨Taste & aromain 18 itemsADI 20mg/kg
- 유동파라핀Texturein 18 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode